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Welcome To Robert's Deli & taqueria
Robert's Deli & Taqueria, located at the heart of Hitchcock, TX, surprises patrons with its exceptional cuisine, all crafted from fresh ingredients. Nestled in a gas station, this gem showcases Robert's culinary talents through an array of beloved dishes, from mouthwatering burgers and chicken tenders to authentic barbacoa and beef fajita tacos. Customers rave about the quality and flavor, often noting that nothing is canned, elevating the dining experience. The welcoming atmosphere, courtesy of Robert himself, makes every visit special. For anyone seeking a delightful meal that blends convenience with quality, Robert's is an unparalleled treasure.
About
Robert's Deli & taqueria
Welcome to Robert's Deli & Taqueria, a hidden gem located within a gas station at 8813 Hwy 6, Hitchcock, TX. This unassuming spot has quickly earned a reputation that exceeds all expectations—the kind you wouldn't expect to find in a fuel stop. But don’t let its humble exterior fool you; the food here is nothing short of exceptional.
With a track record of rave reviews, it’s clear that customers are enamored with what Robert has to offer. Joshua Marley describes a burger and fries that are “top notch” for just $10—a clear sign that quality doesn’t have to come with a hefty price tag. Customer Kyle Saenz praises Robert for his commitment to freshness, assuring diners that “nothing is canned”. In a world riddled with fast food chains, this dedication to quality shines bright.
Every review echoes the same sentiment: the food is fantastic. Whether it’s the chicken tenders and beef fajita tacos or the barbacoa tacos and menudo, there’s something for everyone. Customer 'need a MILLION' couldn’t have said it better—“this guy doesn’t miss”. Each dish is crafted with care and showcases Robert’s skill as an exceptional cook. It's no wonder customers claim that once you try it, you get hooked.
What sets Robert’s Deli & Taqueria apart is not just the food but the man behind the counter. Robert’s warm personality adds a personal touch, creating a welcoming atmosphere that keeps customers coming back time and again. As Sisir King aptly put it, “this guy is an exceptional cook”, and his passion for food is evident in every bite.
In a world where we often prioritize aesthetics, Robert’s Deli & Taqueria reminds us of the true essence of dining—a fantastic meal shared in a friendly space. If you’re in Hitchcock, do yourself a favor and stop by. Your taste buds will thank you.
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“ The best food I have ever had. This guy is a exceptional cook. I love it. I am pretty sure ones you try it you get hooked. Thanks for good food. ”
“ Robert is too cool! Food is excellent. Barbacoa tacos and menudo are delicious. ”
“ Robert is so cool!! I love his business. He does a great job of making fool and hooking up the portions!! Got the pasta and loved it ”
“ Robert is a very talented young cook, he believes in his food. If you are ever in the Hitchcock area, stop by, I promise that you will not be disappointed. ”
“ Great Guy. Great Food. Chicken Tenders with fries 10/10 as well as the beef fajita tacos. This guy doesn’t miss. ”
“ Ok at first I was like how does a gas station get reviews like these… anyway we had a burger and fries and it’s top notch and 10.00! A+++ definitely go to this place! ”
“ Robert is the nicest Person and he makes everything fresh and nothing is canned. It’s amazing. The food is amazing. I definitely recommend going and checking this place out. It’s in a gas station and he should have his own place because the food is so good ”
“ If you’re looking for amazing food and real passion behind the plate, you need to check out what Robert’s building! He’s working hard to grow something special in the restaurant industry, and every bit of support truly helps. From fresh flavors to a welcoming vibe, Robert’s spot deserves some real love. Whether it’s stopping by for a meal, sharing the word, or bringing a friend it all makes a difference. Let’s show up for Robert and help his dream grow into something great. much love brother from resilience ”